Press Room: Wyke Farms

Wyke Farms: Tom’s Toasties

Bruton, Somerset, 16th August 2017 – Wyke Farms, the UK’s largest independent Cheese makers and producers of renewable energy, today announces ‘Tom’s Toasties’ – its mobile kitchen offering ‘toasties’ made with their award winning farmhouse Cheddar –  is taking to the road again this summer and pitching up at a host of events up and […]

Press Room: Wyke Farms

Award Winning Cheddar Stolen – Reward Offered for Information

Bruton-based Wyke Farms were announced as ‘Best in Show’ this weekend at the Yeovil Show as the judges crowned their vintage cheddars as Champion and Reserve Champion (Class 205). Unfortunately, later that evening the 2 blocks of cheddar, weighing 20kg each, were stolen from the cheese tent on site at the show. The Clothier family […]

Press Room: Wyke Farms

Wyke Farms and OMSCo Announce Growing Partnership to Become EU’s Largest Producer of Organic Cheddar

Bruton, Somerset, 03rd July 2017 – Wyke Farms, the UK’s largest independent milk processor and producers of renewable energy, and The Organic Milk Suppliers Cooperative (OMSCo), the UK’s largest producer of organic milk and organic cheese exporter, have today announced a growing partnership to expand organic cheese production, distribution and sales. Wyke Farms and OMSCo […]

Press Room: Wyke Farms

Wyke Farms Win Green Innovation and Finance Awards 2017 as MD is Announced as Business Leader of the Year

Bruton, Somerset, 27th February 2017 – Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, have been recognized for their work in sustainability with a win at this years ‘Green Innovation and Finance Awards’. The award came as Rich Clothier, 3rd generation family member and Managing Director at Wyke Farms, was […]

Press Room: Wyke Farms

Competition Offers Winner a Lifetime Supply of Electricity for Their Home

Wyke Farms and Good Energy partnership puts food and energy provenance in the spotlight   Bruton, Somerset, 17th February 2017 – Wyke Farms, the UK’s largest independent cheese producers and generators of renewable energy, today announce a national partnership with Good Energy, the 100% renewable electricity and green gas company. Going live on February 17th […]

Press Room: Milton

Milton Launch New Washing Up Liquid for Easy Cleaning of Baby Feeding Equipment

New washing up liquid designed specifically to remove milk residue   Bournemouth, UK – 14th February 2017 – Milton, the leading expert in sterilising, today announce the launch of its new Milton Washing Up Liquid designed to ensure thorough cleaning of babies feeding equipment before sterilising. The new washing up liquid has a transparent gel […]

Press Room: Milton

Milton Launches Spring Media Campaign and Brand Support

Over £1 million invested to reach expectant and new mums Bournemouth, UK – 6th February 2017 – Milton, the leading expert in sterilising, today announces its Spring media campaign. The company is investing over one million pounds into a cross-platform communications campaign, which includes a broadcast advert, new website and a comprehensive PR and social […]

Press Room: Wyke Farms

Local business Wyke Farms calls for support to become the National ‘Public’ Champion for UK in the European Business Awards

Show your support for Bruton-based Wyke Farms and put Somerset on the map   Bruton, Somerset, 10th January 2017 – Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, is competing for the title of ‘National Public Champion’ in the European Business Awards (Environmental and Corporate Sustainability Category) as public voting […]

Press Room: Wyke Farms

‘Nigel the Nose’ & his £5m Asset Retire and Wyke Farms Announce Replacement

Renowned Nigel Passes the Cheese Iron to Diane Cox Bruton, Somerset, 4th October 2016 – Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, today announce the appointment of Diane Cox as official ‘Technical Director’ in charge of Cheese and Butter Grading. After grading approximately 520 million packs of cheese and […]

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