Wyke Farms

CLIENT SPOTLIGHT

Eating Somerset Cheddar can reduce your carbon footprint!

Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut your cheese consumption carbon footprint by 55%. Bruton, Somerset; 20th September 2021: Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, today release the results of a study undertaken with their milk supply base to assess […]

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