Wyke Farms Ltd is a family run company based in the heart of the Somerset cheddar-making region. The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making cheddar in Somerset since 1861.Today, Wyke Farms is one of the largest independent cheese makers and milk processors in the UK producing over 13000 tonnes of cheddar per year to the same award winning 150-year-old recipe.
Success announced at the ‘European Business Awards’, ‘Grocer Gold Awards’, ‘Renewable Energy Association’ and ‘Made in the UK’
Bruton, Somerset, 21st June 2016 – Wyke Farms, the UK’s largest independent cheese makers and producers of renewable energy, celebrate this week after being named as winners at four prestigious awards. The Somerset based company has been recognized at each of the following awards for their ground breaking sustainability work and in particular the companies’ commitment to the 100% Green project.
Wyke Farms has been producing its award-winning cheddar for over a century and has grown to become one of the largest family-owned cheese makers in Britain selling over 13,000 tonnes annually.
Wyke Farms have 150 years of family farming experience. Wyke Farms’ cheese and butter is made with the milk from their cows grazing the lush pastures of the Mendip Hills in the centre of the Cheddar making region in Somerset.
– ends –
For further information or images please contact:
07955 944 111
Images available here: